REEF TREATS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by 3 compartment sink, employee stored properly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm); at front counter, employee discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink, operator removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked eggs (48F - Cold Holding); cooked sausage (51F - Cold Holding) at front counter, as per operator less than 2 hours. Operator add more ice into container. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observe ice cubes inside of hand wash sink near oven at front counter.

Basic - Single-service articles improperly stored. Observe Togo bags stored on floor at front counter.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed guacamole containers not date marked on reaching cooler, as per employee over 24 hours. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed burritos (58F - Cold Holding) at front counter, as per employee less than 1 hours, employee moved to reach in cooler. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food n preparation table at front counter, employee removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter,boiled egg (48F - Cold Holding); sausage (46F - Cold Holding) as per Manager less than 2 hours, Manager moved to cooler during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter, provided form, Manager printed out and posted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected.