BUCCANEER ISLAND BEACH GRILL

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw grouper and shrimp ceviche not identified on the menu as a raw item.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior. Employee cleaned during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified, operator labeled during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwashing area.

Basic - Standing water in bottom of reach-in-cooler. Observed on drawers reach in cooler.

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Observe on reach in cooler across grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (45F - Cold Holding) on drawers at cook line, as per Chef less than 2 hours, Chef add ice bags to cool down temperature. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe on Parmesan cheese container, Chef removed spoon from container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw mahi mahi on drawers at cook line, employee rearranged properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed conch fritters mix not date marked, only observed preparation date. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a tool to clean grill stored inside. Employee removed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, employee removed during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler under flat grill.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed almond and flour container not identified in shelves at the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed the tuna from the package

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Old labels stuck to food containers after cleaning. Operator removed the stickers Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the triple sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer by ware washing area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers facing up. Containers were inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour container not labeled.