TOWN HALL

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identify with common name by dishwashing area.

Basic - Bowl or other container with no handle used to dispense food. Observed inside sauce container, operator removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and jacket stored on shelves at dishwashing area, operator removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed food cases stored on walk in freezer floor.

High Priority - Dented/rusted cans present. See stop sale. Observe on caramel topping can, at kitchen area. Operator discarded during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and employee jacket on preparation table, operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at preparation area.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers at dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed final rinse temperature reach 198F. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler tuna thawed in the ROP package.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the sushi rice touching the food Operator removed the scoop. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawed in standing water.

Basic - Bowl or other container with no handle used to dispense food. Observed pan in rice no handle. Pan was removed from rice. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer cases of French fry on floor. Cases were removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice build up in ice cream reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in corn meal. Handle was removed from corn meal. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance on wall behind three compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile over dishwasher.

Basic - Hole in or other damage to wall. Observed wall in disrepair in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind spray nozzle.