ISLAND TIKI BAR

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top is spike on lift lid unit Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. Under fryers Warning

Basic - Floors not maintained smooth and durable. Observed Wood floors in dry storage room Warning

Basic - Food stored on floor. Containers of oil on the floor in dry storage area Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ice machine door is soiled with mold like substance Warning

Basic - Single-service articles improperly stored.pizza boxes stored on the floor Warning

High Priority - Raw animal food, beef, stored over/not properly separated from ready-to-eat food, cheese in walk in cooler. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribeye in walk-in cooler not date marked Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Behind dish area and handwash sink above door way Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Dishmachine not working, no water at dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. There is a triple sink at the bar and also in the MFDV that will be used to was rinse and sanitize until the dish machine can be serviced. Warning

Basic - Exterior door to dry storage are has a gap at the top that opens to the outside. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Inverted Ice bucket/shovel stored on dirty surface between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled with mold like substance and slime . Interior of beer bottle cooler is soiled . Soda gun at bar holster is soiled. Ice machine door is soiled Warning

Basic - Plumbing system in disrepair. The kitchen dish machine in the kitchen has no water supply.

Basic - Reach-in cooler interior have accumulation of soil residues. Warning

Basic - Soiled dry wiping cloth in use at the bar Warning

Intermediate - - From initial inspection : Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning - From follow-up inspection 2023-09-28: Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Time Extended - From follow-up inspection 2023-10-10: Dawn has ordered new cutting boards that have not been delivered at callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-10-10: GM Dawn Loftus is taking CFM tomorrow. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning - From follow-up inspection 2023-09-28: Food stored on floor in walk-in cooler ad dr storage trailer Warning Time Extended - From follow-up inspection 2023-10-10: Food stored on the floor of walk-in cooler at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Single-service stored on the floor in storage trailer. Warning - From follow-up inspection 2023-09-28: Single-service stored on the floor in storage trailer. Warning Time Extended - From follow-up inspection 2023-10-10: Single-service stored on the floor in storage trailer. Time Extended

Basic - - From initial inspection : Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning - From follow-up inspection 2023-09-28: The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam Time Extended - From follow-up inspection 2023-10-10: The walk-in cooler ceiling and floor are in poor repair. Time Extended

Intermediate - - From initial inspection : Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning - From follow-up inspection 2023-09-28: Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-09-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-09-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Basic - - From initial inspection : Basic - All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters . Warning - From follow-up inspection 2023-09-28: One u it in kitchen is cold holding at 42 F, The other unit is not working and a technician is coming today to check all refrigeration. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning - From follow-up inspection 2023-09-28: Food stored on floor in walk-in cooler ad dr storage trailer Warning Time Extended

Basic - - From initial inspection : Basic - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning - From follow-up inspection 2023-09-28: - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning - From follow-up inspection 2023-09-28: - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning - From follow-up inspection 2023-09-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning Time Extended

Basic - - From initial inspection : Basic - Single-service stored on the floor in storage trailer. Warning - From follow-up inspection 2023-09-28: Single-service stored on the floor in storage trailer. Warning Time Extended

Basic - - From initial inspection : Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning - From follow-up inspection 2023-09-28: The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-09-28: Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning Time Extended

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, pretzels, pie ,bread Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); sauce (46F - Cold Holding); cheese (48F - Cold Holding); Pork (48F - Cold Holding) As per chef Marcus these items were put into kitchen reachin less than 4 hours ago. All food was relocated back to walk-in cooler. Corrective Action Taken Warning

Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes are stored in the handwash sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Basic - All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters . Warning

Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning

Basic - Ice bucket stored on floor between uses. Warning

Basic - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning

Basic - Interior /microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning

Basic - Single-service stored on the floor in storage trailer. Warning

Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning

Basic - Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and blade are soiled and rusting

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwash sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Diane Drew's Shawna Riter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cuban sandwiches, cooked chicken wings, sauce,in walk-in cooler not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Oil jugs and container holding flour stored on floor in trailer

Basic - Reach in Freezer door in poor repair.

Basic - Reach-in freezer-interior/shelves have accumulation of soil residues.

Basic - To go containers , lids improperly stored on floor in trailer

Basic - Unnecessary items/unused equipment on the premises. Old toilets, bucket

Basic - Unsealed concrete floor in walk-in cooler .

Basic - Walk in cooler Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Walk in cooler Floor soiled/has accumulation of debris.

Basic - Wall above kitchen hand wash sink not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.