FIVE BROTHERS TWO

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster with no date marking. As per operator from prior day.

Basic - In-use tongs stored on oven door handle between uses. During the inspection employee removed item. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over bread

Intermediate - Handwash sink used for purposes other than handwashing. Wood stored on the handwashing sink in kitchen. Wiping cloths stored in handwashing sink next to ice machine.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - No handwashing sign provided at a hand sink used by food employees Next to ice machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Alyssa Ravelo

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food stored on floor.

High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.