EL MOCHO REST

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked chicken and cooked beef. Located in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in kitchen area. Manager turn on. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of dry rice.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food not stored at least 6 inches off of the floor. Observed crates of milk not at least 6 inches off floor.

Basic - Food stored on floor. Observed case of oil being stored on floor in dry storage area and container of food being stored on floor in walk in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling)stored inside walk in cooler. As per operator cooked chicken was prepared yesterday afternoon. Operator discarded it. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak, raw chicken stored over cooked pea and cooked pork inside walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand washing sink in the prep area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan stored inside front counter glass cooler not properly date marked. As per operator flan was prepared on Monday.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table in the kitchen area. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler and make table gasket torn in.

Basic - Food stored on floor. Observed bag of onion stored on floor.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 2 door glass cooler interior shelve rusted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Rice pudding, and flan prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2022-06-16: At the time of the callback inspection observed flan prepared onsite and held more than 24 hours not properly date marked. As per operator flan was prepared Monday. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Two doors glass cooler shelves rusted. - From follow-up inspection 2022-06-16: At the time of the callback inspection observed two door glass cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container Warning - From follow-up inspection 2021-08-18: Working containers of food removed from original container not identified by common name. Sugar container Time Extended