Feb 16, 2022
Complaint Full
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (52 - Cold Holding) stored in the prep station cooler. - From follow-up inspection 2022-02-16: Cut melons @48 F, lintels 47F at callback inspection Items were out on counter top. Lids were closed and thermostat was turned to coldest temp Time Extended Corrective Action Taken
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-02-16: Employee with no hair restraint while engaging in food preparation. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Observed hood with heavy accumulation of dust. - From follow-up inspection 2022-02-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Observed hood with heavy accumulation of dust. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues located by the 3 compartment sink. - From follow-up inspection 2022-02-16: Reach-in cooler interior/shelves have accumulation of soil residues located by the 3 compartment sink. Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed coconut oil, cacao powder with no label - From follow-up inspection 2022-02-16: Working containers of food removed from original container not identified by common name. Observed coconut oil, cacao powder with no label Time Extended
Feb 9, 2022
Complaint Full
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from the outside and began to work without washing hands, he only put gloves on.
12A-20-4
High Priority - Employee washed hands with no soap.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies standing on top of a basket located in the prep area.
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching her body with the gloves on and she did not wash hands or changed gloves.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers with food stored on ice that is used as an ingredient to prep smoothies.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (52 - Cold Holding) stored in the prep station cooler.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Olivia Binek with no certificate.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not upside down.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-19-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed containers with food stored on ice that is used as an ingredient to prep smoothies.
10-18-5
Basic - In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer.
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Observed hood with heavy accumulation of dust.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues located by the 3 compartment sink.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed coconut oil, cacao powder with no label