TACO EXPRESS KEY WEST CORP

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F - Cold Holding); cooked chicken (54F - Cold Holding) at reach in cooler drawers. As per employee, product was placed in unit 2 hours prior. Advised employee to place bags of ice on products.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to owner via email.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food not wearing hair restraints.

Basic - Observed splash guard missing between hand sink and cutting board.

Basic - Floor soiled/has accumulation of debris. Under equipments.

Basic - Food stored on floor. Observed case of water, cases of sodas stored on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reuse of single-service or single-use articles. Observed gallons of milk reuse with juices.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat grill.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink handle.

Basic - Working containers of food removed from original container not identified by common name. Rice container, sauces bottles without labeled.