Nov 19, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing observed a pitcher being filled with water in handwash sink.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone , moisturizer stored in food service area
36-22-4
Basic - Floor area(s) covered with standing water in prep room
25-05-4
Basic - Single-service articles, take out containers improperly stored on the floor