ITALIAN FOOD COMPANY EXPRESS

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2026-03-31: at call back inspection operator is not marking the fresh clam tags with the last date served Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: At callback inspection there is no proof of updated food handler training for all employees. Michelson Augustave Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-03-31: At call back inspection the ice machine has a build up of mold like substance. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2026-03-31: At callback inspection the Pizza maker observed with no beard guard/restraint while engaging in food preparation. Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth and Water pitcher in handwashing sink

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice shovel stored on floor between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Glass rack and garbage can stored in front of handwashing sink

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwashing sink at front counter

Basic - Insect control device installed over food preparation area.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Water leaking from pipe at triple sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked pizza with sauce@ 80F. less one hour out of the oven as per chef. TPHC WAS EMAILED TO MANAGER. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in ice Corrected On-Site

Basic - Dough stored on floor. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Wood cutting boards have deep cracks where the wood is separating.

High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food , olives in the walk-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pizza with sauce 80F. Operator wants to use 4 hours as health control. Emailed document to the owner .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - In-use utensil , spatula, tongs , scissors, stored in standing water less than 135 degrees Fahrenheit. Water is 75F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in freezer gasket and door edge are soiled with mold like substance

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Insect control device installed over food preparation area.