DAIRY QUEEN

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. clean dishes were relocated Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Ice machine is not working and is scheduled to be repaired today

Basic - Food stored on floor in the walk-in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The nozzle on ice cream machine is soiled with food debris . The can opener blade is soiled placed in triple sink to wash Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine

Intermediate - No soap provided at handwash sink by the ice machine

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored on the floor Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/23 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - The can opener blade is soiled with food debris.

Basic - Food stored on floor in the walk-in cooler

Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing buckets in handwash sink by ice machine Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor in walk-in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the Scoop handle in Oreo cookies

Basic - Walk-in cooler gaskets in poor repair.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service container improperly stored on the floor

Basic - Standup Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk in cooler gaskets in poor repair.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carla, Travis, Milagros

Basic - In-use oven tray / peel is stored on divider at handwash sink in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Sitting on table next to can opener. Corrected On-Site