WASABI SUSHI & GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen next to reach in freezer Handsink next to prep sink, Provided Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chef and kitchen cook expired

Basic - Covered waste receptacle not provided in women's bathroom. Womens restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over garnish area On cutting board cooler discarded Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Placed on hats Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal drinks in 2 door cooler, employee discarded

Basic - Wood food-contact surface not properly sealed. Wood around pick up window in kitchen Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Quail eggs stored over krab meat, moved to store correctly Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up white freezers 1)Raw chicken over crab Rangoon's 2)Raw beef over raw shrimp Moved to store correctly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks, employee provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Handsink near prep sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab Rangoon mix, from previous day not date marked, voluntarily discarded Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not identified in reach in coolers, moved Corrected On-Site

Basic - Ice scoop handle in contact with ice. In drink station upfront, employee moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in cooler In kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1)personal foam cup in reach in cooler 2)Open Red Bull in cooler, moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Teriyaki bottles with handles that cant be properly clean in handle area, reused to fill with soy sauces, oils and water.

Basic - Wood food-contact surface not properly sealed. Wood over prep area near window where knife is stored on magnet strip

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Red substance in spray bottle, moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled

Basic - Employee with no hair restraint while engaging in food preparation. Hats provided Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with black mold like substance throughout

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yi mci wang 8-31-21

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen

Basic - Reuse of single-service or single-use articles. Cut jugs used as as scooper.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish cakes Stored in water near hand sink, moved Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handsink next to ice machine