JUNIOR'S SEAFOOD

High Priority - Dented/rusted cans present. See stop sale. One can of apple sauce dented at the seam.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws. Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler on cook line at 47F cold holding, manager closed lid to cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are stained with food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in handwashing sink in food prep area, observed ice in handwashing sink at kitchen entrance. Person in charge removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All current employees under 60 days but have no proof of being informed of health responsibilities. Manager had some employees review and sign health responsibilities form during inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in food prep area. Manager provided soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in storage room near frontline counter. Manager placed label on bottle. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container cup in food prep area. Employee removed drink. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on shelf by single service items in storage area.

High Priority - Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw shell egg in box with other raw shell eggs in walk in cooler. Stop sale issued. Manager discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (47F - Cold Holding), stored in 2nd flip top reach in cooler on cook line. Flip top lid was left open and above fill line during lunch rush for approximately 30 mins. Manager place in other reach in cooler. Raw fish (47F - Cold Holding), stored in 1st flip top make table reach in cooler. Flip top lid left open during lunch approximately 30 mins. Manager closed lid and out bags of ice on food. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in use strainer on food cart. Employee properly stored Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area

Basic - Cutting board has cut marks and is no longer cleanable. At 2nd make table reach in cooler cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones stored above prep table. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracket on wrist

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in coolers with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment

Basic - Floor tiles missing and/or in disrepair. On cook line with crack floor tiles Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets Interior of reach in coolers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior both reach in coolers on cook line soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw whole in tact beef steaks. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen where ice drops.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored with single use items near front register. Items moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles by fryers are cracked/missing.

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth stored on front counter. Cloth moved and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw in-tact beef steak). Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the faucet under triple sink where black hose is attached.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, sweet potato pie prepared yesterday morning. Pies dated. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around bag in box soda rack in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from fryers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Whole turkey stored on upper shelf over pies and onion rings

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in dish area blocked by black cart, and 2 pvc pipes stored in handsink

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside no label. Near dish machine

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board used for prep at time of inspection Deeply grooved with black marks,and white cutting board on line cooler. check all cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep areas, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both Cooks wearing watches while on line in food prep

Basic - Food not stored at least 6 inches off of the floor. Plastic containers of potatoes stored on floor of walk in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over cooler , moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in glass cooler in kitchen. Moved to employee area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Provided Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white area of ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by single door cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in kitchen Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on rack with breader, moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handsink near dish washer with clear container stored in handsink , moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Oyster buckets reused to serve cooked rice, removed from service Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In 2 door cooler in front of stove

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. Near grills, moved off floor Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice in a old oyster container on steam table. Discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dishes pots and pans. Moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers In walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line, hair net provided Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler where sauces are held

Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers on line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving InWalk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms bucket upfront, manager remade 100 ppms Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket In kitchen stored on floor, manager dumped Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site

Basic - Fan covers soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler

Basic - Food not stored at least 6 inches off of the floor. On walk in cooler floor, moved Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clam chowder

Basic - Standing water in bottom of reach-in-cooler. 2 door cooler in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Moved to store correctly Corrected On-Site