BURGER KING

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and lettuce with a 3:30 time marking on them at 10am Manager states marked wrong, relabeled Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken fries 129 in phu holding unit

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacob Deacon 8-7-23

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1 2022

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes and lettuce on line and under the line no time marking only a date sticker, manager placed times on items Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink station nozzle in lobby

Basic - Floor soiled/has accumulation of debris. 1)Floors behind shake machine area 2) floors under fryers

Basic - Food not stored at least 6 inches off of the floor. Two Cases if hash browns, on walk in freezer floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up on walk in freezer floor

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Pancake lids and plates expired

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to log into system to show employee training

Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor under eat cooker, moved to shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe in ceiling leaking in back area near mop sink