Oct 9, 2025
Routine - Food
Inspection Completed - No Further Action
542432 US 1, Callahan, FL 32011
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed inside establishment. Fly killed and discarded. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ribs stored in black reach in cooler. Ribs voluntarily discarded. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no training available Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no proof available. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator with form.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in crock pot of 125F, operator turned temperature up. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action