HAMPTON INN & SUITES

High Priority - Live, small flying insects found. Observed 1 live flying insect in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, milk (46F - Cold Holding). Operator stated milk was probably out for a little bit while they filled buffet milk holders and then put back into cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in small room in kitchen area soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in freezer and reach in cooler torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves in gaskets in reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in cooler soiled with liquid.

Basic - Unclean building components, attachments or fixtures. Vent on wall behind prep table in kitchen soiled with dust buildup up.

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of prep table next to 3 compartment sink, multiple spray bottle and jugs of cleaner stored directly next to clean wiping clothes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior/exterior of coffee nozzles on buffet line soiled with residue build up.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in small room in kitchen used to rise coffee filter container. Employee removed filter from handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in small room in kitchen soiled with black mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee coffee mug on prep table in front of coffee containers. Employee removed drink from table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on coffee maker in kitchen area. Employee removed phone. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in freezer and reach in cooler in kitchen near 3 compartment sink torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in small room in kitchen soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working today.

Basic - Covered waste receptacle not provided in women's bathroom. Both women's restrooms adjacent to dining area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup without lid on prep counter by coffee area in kitchen. Cup discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray back pack stored on dry storage shelf in kitchen next to case of chips.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink set up without rinse step.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certifications are expired.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 paid at time of inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer

Intermediate - Handwash sink used for purposes other than handwashing. Coffee maker parts stored on sink in bar area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen turned off from under handsink, Turned on excessive dripping. Establishment states has work order Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line, or wrapped, advised they can be washed and wrapped or placed a sign that states must wash before consumption

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored sitting inside bucket, moved to dry Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppms quat.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Omelette 103° and sausage 120° stored in pans on top of oven in side station, operator states will discard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black growth in ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket nesting in its own water