12 S 2ND STREET, Fernandina Beach, FL 32034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks stored outside near mop sink not secured
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of air fryer with grease build up
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, container of chili and container of cheese sauce opened yesterday morning have no date. Operator dated items. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for unisex restroom in bar area.
Basic - Outer openings not protected with self-closing doors. Front and side doors for bar area.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Stored over cooler/ freezer combo Stored near clean dishes, moved Corrected On-Site
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pms. Primed Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in hand sink, moved Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has PH strips. (Pool, water ph tester) Needs chlorine test strips for dish machine
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer In cooler with tcs foods, manager provided Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Operator paid at time of inspection Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 56 f cheese 50f placed in cooler Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called at time of inspection and paid Conformation email provided Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 55° chicken 55° in stand up sliver cooler, operator placed on cooler