ZAXBY'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming units on main make line in kitchen, chicken wings (128F-130F - Hot Holding, retemp @ 175F-178F); chicken nuggets (127F - Hot Holding, retemp @ 172F-176F). Operator stated chicken wings and chicken nuggets were cooked 10 minutes prior. Employee dropped items back into fryers and brought above 165F before hot holding again. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training photocopied.

Basic - Dead rodent present. Dead mouse observed in garbage enclosure. Operator had employee clean up and discard of. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru window soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On main make line in kitchen, cooked chicken tenders 105F. Chicken placed into warmer approximately 15 minutes prior. Chicken voluntarily discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed in correct spot. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom in dining area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled black apron hanging on rack with soda boxes in dry storage area. Apron moved and stored correctly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On main make line in kitchen, scoop handle for coleslaw laying in product. Scoop moved and stored correctly. Corrected On-Site

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near cookie oven in kitchen, wet white wiping cloth stored. Cloth moved and stored correctly. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for coolers stored on floor near cooler next to bread rack. Moved to dish area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area next to cutting board, moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubber and cloth in handsink, manager removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager states employees item. White Togo zaxbys bag in walk in freezer with fries inside not stored in employee container, discarded Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Grey spoon broken in crispy onions, moved from service Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash bags stored around dumpster, manager placed in dumpster. Corrected On-Site

Basic - Open dumpster lid.Manager closed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken filets 46° placed on ice Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs breaker on non chemical side

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for cooler stored on floor next to sauce storage, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Circle K coffee cup on prep area, moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. White containers stacked wet on drying rack, manager unstacked Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen across from filet cold holding area, printed Corrected On-Site