COASTAL PIZZA

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham, dated 5-12

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on chart with clean glass plates for pizzas, moved Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice Machines soiled with black mold like residue - Can opener soiled with buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on rack next to rolls, moved to designated drink storage area Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on drawer doors torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with build up of dust

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of prep table next to bag- in- box soda rack, spray bottle of sanitizer stored next to clean pot/strainer. Operator moved spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of prep table next to bag- in- box soda rack, two employee drinks stored next to clean equipment. Operator moved drinks. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above ice machine soiled with dust.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored on floor in bar. Bottle labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table in kitchen next to slicer. Bottle moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in mop sink room. Floor under equipment in bar. Repeat Violation

Basic - Food stored on floor. Case of Philly meat and dessert stored on floor in walk in freezer. Items moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear exit door in dish area does not fully self close.

Basic - Silverware/utensils dried with a towel/cloth. Employee in dish area drying plates with towel. Manager coached employee on proper ware washing procedures. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Single use containers in small server area across from bar are not inverted. Server inverted items. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Entrance door by booths blocked by chairs. Chairs moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record is photocopied.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine. Floor drain under triple sink. Floor under bar top in bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large mixer in kitchen.

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken from freezer to cooler, dated Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two spray bottles stored over seasonings bags, moved to store correctly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns lightly soiled Ice machine defector lightly soiled

Basic - Ice scoop handle in contact with ice. At drink station near swinging doors, fixed to be stored correctly Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, changed sanitizer bucket, retested Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker in wrong location, moved to correct location Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan cover in walk in cooler

Basic - Waste line missing at soda gun holster.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink , needs back flow on non-chemical side of splitter Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda gun at bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna states cooked Saturday, no date marking

Basic - Ice scoop handle in contact with ice. Ice scooper in drink station in kitchen, employee moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled defector in ice machine, manager cleaned. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham cut, frozen, thawed in walk in and used

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Jug of water over prep table where slicer is located Corrected On-Site

Basic - Waste line missing at soda gun holster. Both at bar area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Philly steak meat not fully cooked stored on top shelf of 2 door reach in freezer, over frozen potatoes fries and frozen sausage meat

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, states opened 2 days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cot er of Can opener and blade of can opener

Intermediate - Handwash sink does not have cold water pressure to properly wash hands. Hand sink in rear of has no cold water, hands8bk too hot to wash hands with. operator states have someone come our to fix,

Intermediate - Handwash sink not accessible for employee use at all times. Rack blocking Handsink in rear of kitchen, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as Dump sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states 2 employees hired over 60 still needs to take the employee training

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over both coolers in kitchen on line, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer cases pepperoni on floor Dry storage area case of tomatoes sauce

Basic - Ice scoop handle in contact with ice. In big ice machine in kitchen and in ice bin at bar Manager moved Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal orange drink in cooler

Basic - Waste line missing at soda gun holster. Both soda at bar area waste lines not attached

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table, manager removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms at bar area triple sink, remade 300 ppms Corrective Action Taken