12 N 2 ST, Fernandina Beach, FL 32034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Wrapped with foil, Removed Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles,
Basic - Fly sticky tape hanging in bar area
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area next to dish Corrected On-Site
Intermediate - Packaged food not labeled as specified by law. White substances in containers Labeled Sugar, flour
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle blue substance Labeled Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl Stored Sugar and flour
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage area
Basic - Clean utensils stored between equipment and wall. Knife between wall and sink, moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Black and gray chart in front of handsink near dishwasher,
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dishwasher
Basic - Clean utensils stored between equipment and wall. Knives stored between wall and triple sink, moved Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing In Standing water, turned on water Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle, labeled Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Container of oil next to steam table, moved Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms - From follow-up inspection 2022-02-02: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117 yellow rice 110 chicken 126 beef 124 beans 128 on steam table, part on order, advised to reheat and store on stove top or option to fill out time as public health Warning - From follow-up inspection 2022-02-02: No food available at time of call back Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under triple sink and dishwasher area Warning - From follow-up inspection 2022-02-02: Still needs attention Time Extended
Routine - Food
Emergency order recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent dropping on top of dishwasher Approximately 40 along the walls in kitchen, prep area, in old dinning room area where tortillas are stored upstairs Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117° yellow rice 110° chicken 126° beef 124° beans 128° on steam table, part on order, advised to reheat and store on stove top or option to fill out time as public health Warning
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dishwasher upstairs Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Soda guns in bar area with black mold like on nozzles 2) upper area of large ice machine in back wait station area Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dish washer Handsink near ice machine At bar sinks Warning
Intermediate - No soap provided at handwash sink. Handsink near dishwasher Warning
Intermediate - Spray bottle containing toxic substance not labeled. Clear and white spray bottles with blue substances inside. Per manager it's sanitizer Warning
Basic - Bowl or other container with no handle used to dispense food. In large rice container upstairs Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole Fish in reach in cooler dated, employee states personal fish. But no marking to differentiate from customers foods Warning
Basic - Floor soiled/has accumulation of debris. Under triple sink and dishwasher area Warning
Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper on soiled water inside blue holder held on wall down stairs in back wait station Warning
Basic - In-use tongs stored on equipment door handle between uses. On oven doors, moved Corrected On-Site Warning
Basic - Silverware/utensils stored upright with the food-contact surface up. Large wooden spoons used to stir pitcher drink, stored with food contact side facing up Warning
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms at dishwasher
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of clean plates up stairs, moved and plates sent to wash Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Intermediate - Handwash sink not accessible for employee use at all times. Sink upstairs near dish washer Blocked by chart , moved Sink near ice machine blocked by large white containers, movedCorrected On-Site Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink upstairs near mop sink Handsink near ice machine down stairs
Intermediate - No soap provided at handwash sink. Hand sink near mop sink
Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout kitchen, discarded Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen, hair nets provided Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. On oven doors, moved Corrected On-Site