AMELIA ISLAND COFFEE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing on threaded faucet with attached hose.

Basic - Food stored on floor. Case of oranges stored on the floor in prep area. Employee moved oranges to shelving. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop for frappe powder is in the product. Manager moved scoop to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on coffee machines on front line counter are soiled with build up from old coffee. Microwaved with burned food residue on shelf over flip top reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertised smoked salmon, and but did not have an identifier by the item to the consumer advisory. Salmon served raw, manger put identifiers by the product and the consumer advisory. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had an expired food handling certification Which expired on 8/30/25

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen area not inverted or protected Operator inverted pans corrected on site

Basic - Food stored on floor. Ice stored on floor in walk in freezer.manager placed ice buckets on metal shelf Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Food particles in bottom of clean pans in kitchen area.

High Priority - Stop Sale issued due to food originating from an unapproved source. In front display area, six (6) trays of baked goods are made by private entities without proof a license to produce. In back kitchen area, one (1) container of baked goods made by private entities without proof of a license to produce.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In customer self service coffee area, two (2) containers of creamer are held on time control but establishment has no written plan. Inspector emailed Time As Public Health Control paperwork. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter in coffee area, scoop inside container of frappe powder. Scoop moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front end of front counter, interior of corner cabinet is soiled.

Basic - Stored food not covered. At front counter in make station, tray of breads on top shelf not covered/protected. Breads moved and stored correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At front counter in coffee area, container of frappe powder not labeled. Employee labeled product. Corrected On-Site

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No documentation for lox. Operator contacted distributor and obtain proof of parasite destruction letter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near coffee station, soy milk 46F. Milk out approximately 10 minutes. Milk placed in reach in cooler to cool. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves lox, but item is not indicated raw on menu board. Item marked raw with consumer advisory present. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record is photocopied.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Rinse step is missing at triple sink. Sink filled with rinse water. Corrected On-Site

Basic - Floors/Walls not maintained smooth and durable. Floor near triple sink has cracked tiles. Wall under stairs in back kitchen is damaged.

Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.

Basic - Single-service articles improperly stored. In upstairs storage area, multiple cases of single use items stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths stored on counters in front area. All cloths moved and stored correctly. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wooden shelf in walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of sausage gravy

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink near microwave, moved to designated area Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Self closing disconnected

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor, moved to hanging position Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms - From follow-up inspection 2022-08-15: Still needs Time Extended