THE HAPPY TOMATO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon from 5/15 not marked

Basic - Equipment in poor repair. Gasket on flip top cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in water 77f water discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a can of sterno on rack with clean dishes at cook line entrance. Operator moved item to mop sink closet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on triple sink heavily soiled with stains. Cutting board on cook line, soiled with stains. Can opener on food prep table soiled with old food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared onsite on 12/4 per manager, not date marked in reach in cooler on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in mop bucket closet not labeled, operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has a build up of mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in spices container in cabinet on prep line, operator removed the no handle bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in smoker area is heavily soiled with old grease residue.

Basic - Employee eating in a food preparation or other restricted area. Operator had drink on shelf beneath cash register area, drink was on shelf just above sodas to be sold to the public. Operators moved drink to a designated area. Observed multiple drink in reach in cooler at the end of cook line, operator segregated all employee drinks. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Spachela hanging above triple sink chipping around the edges.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash bags observed on side of building.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent surface. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter at entrance no labeling for self serve, cookies where removed from counter. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at beginning of cook line, heavily soiled with dust. Fan in smoker areas heavily soiled with dust.

Basic - Single-service articles improperly stored. Observed multiple single serve items on floor in attic area. Repeat Violation

Observed scorch marks around electrical outlet. For reporting purposes only. Electrical adapter near microwaves had melted socket and scorch marks.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Three (3) pans of cooked pork 72F. Pork began cooling more than two (2) hours prior. Pork discarded. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Three (3) pans of cooked pork 72F. Pork began cooling more than two (2) hours prior. Pork discarded. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Preventer missing on outside faucet near pit area where gray hose is attached.

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food and water bowls for black stray cat (observed) near outdoor walk in cooler and pit area.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on make line used to fill container of water for stray cat.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working in front counter area. Employee was informed and sign health responsibility sheet during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored under triple sink is not labeled. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Clean wiping cloth supply not properly stored. White sanitizer bucket stored on shelf with bbq sauces. Bucket moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on make line. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass/dirt. Repeat Violation

Basic - Hole in or other damage to wall. Wall behind/under ice machine and triple sink. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter ledge have no labeling. Cookies moved to behind counter and employees will hand out to guests (no longer self service). Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Multiple cases of single use items on floor in attic. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler below flip top cooler, Swiss cheese stored overnight 54F. Swiss cheese discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on sandwich make line, cut tomatoes 46F. Tomatoes placed into service approximately 10 minutes prior. Flip top cooler top kept closed to cool. In reach in cooler below flip top cooler, Swiss cheese stored overnight 54F. Swiss cheese discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Two containers of lighter fluid stored next to plastic bottles of sauces. Lighter fluid moved and stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored in mop sink area. Operator labeled. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves across from front line.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024. Operator states has license in email and will print/post. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on make line. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of establishment.

Basic - Hole in or other damage to wall. Wall under triple sink near make line.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies prepared at the establishment stored at front counter for self service have no labeling. Cookies moved behind counter. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple single use items stored on floor in upstairs storage area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on sandwich make line in kitchen. Floor under outside smoker.

Intermediate - Handwash sink used for purposes other than handwashing. Employee scrubbing dish rack in handsink, Employee moved over to triple sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One lady employee in kitchen states 1 year on job

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Gaskets on flip top cooler torn

Basic - Food storage container/container lid cracked or broken. Clear lids over chicken salad cracked

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and tongs in water 76f discarded water Corrected On-Site

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee not using second method of AOP which is sanitizer for this location

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of chicken in walk in cooler Dated 7/4 Today is 7/12

Intermediate - Handwash sink used for purposes other than handwashing. Dishwasher used handsink to wash green bowl that pull pork was stored in.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, establishment makes larger batch and transfer to smaller pans, large pan was completed and unable to show date made

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cloth type bracelet on wrist on women employee in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Owner on line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 60-84 in walk In cooler dated 1-19-23 Hot brisket placed under previous day brisket

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowl with pellets and water next to outside walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine area slime on white deflector

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift. No.manager in charge per sandwich maker on line

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line no hair restraint Repeat Violation

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee washed hands with soap dried hands and went to grab bread to make sandwiches

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of dish machine around know at top and alone inner side walls

Intermediate - Handwash sink used for purposes other than handwashing. Guy employee on line rinsed of whip cream can in handsink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person on line wearing watch while packing macaroni salad

Basic - Employee with no hair restraint while engaging in food preparation. Both employees on prep line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall blowing into kitchen filled with dust

Basic - Old labels stuck to food containers after cleaning. Container dated 7-12 and 7-16 Asked employee he stated it's from 7-16. He has no way of correcting date he states

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees grabbed 2 slices of bread after returning from restroom Employee states washed hands in restroom Employee washed in kitchen Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around knobs in ice machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand sink to fill up white bucket, to fill triple sink

Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker on line Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in kitchen upper area around deflector Warning - From follow-up inspection 2021-10-26: Corners still have build up Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on line Warning - From follow-up inspection 2021-10-26: Both employees in kitchen still no hair restraints Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer under triple sink Warning - From follow-up inspection 2021-10-26: Still built up with ice Time Extended