Fernandina Beach, Nassau County

HOFBRAU AMELIA

19 S 3 ST, Fernandina Beach, FL 32034

FoodSeating

Latest violations

1 High Priority

Nov 20, 2024

City

Fernandina Beach

County

Nassau

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 20, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

41-10-4

Detail 23371796

High Priority - Toxic substance/chemical improperly stored. Container of sanitizer tablets and spray bottle containing chemical cleaner stored on rack by bar with single use items. Items moved and stored correctly. Corrected On-Site

22-02-4

Detail 23371798

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen area. Repeat Violation

14-45-4

Detail 23371795

Basic - Cardboard used to line nonfood-contact shelves. Shelf on small rack in kitchen area where single use containers are stored. Cardboard discarded. Corrected On-Site

24-27-4

Detail 23371797

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates on small table next to hand washing sink in kitchen area. Plates moved and stored correctly. Corrected On-Site

08B-38-4

Detail 23371799

Basic - Food stored on floor. Case of ketchup on floor in small dry storage closet in dining area. Ketchup moved and stored correctly. Corrected On-Site

14-69-4

Detail 23371800

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from bar.

Sep 19, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 16, 2024

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 3Total: 6

35A-04-4

Detail 23150210

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings in establishment throughout kitchen and connecting bar areas. Warning

29-34-4

Detail 23150208

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet where gray hose is attached.

22-02-4

Detail 23150209

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen. Interior of reach in cooler by bar.

24-05-4

Detail 23150212

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near bar. Bucket inverted. Corrected On-Site

36-73-4

Detail 23150211

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors behind/under kitchen equipment. Floors behind/under bar equipment. Wall by steam table.

36-02-5

Detail 23150207

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen and bar areas.

Feb 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-11-4

Detail 22674066

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, ice and straws in handsink. Moved Corrected On-Site

16-62-1

Detail 22674064

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

32-12-5

Detail 22674067

Basic - Covered waste receptacle not provided in women's bathroom.

12B-07-4

Detail 22674063

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line. Moved Corrected On-Site

06-01-5

Detail 22674065

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing sausage at room temperature.

Oct 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 9, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Total: 5

22-41-4

Detail 22354943

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms dishwasher behind bar

16-37-1

Detail 22354945

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test trips

31B-02-4

Detail 22354946

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen, manager provided Corrected On-Site

53B-01-5

Detail 22354947

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. States employee have there's on them. No certificates to show.

11-26-1

Detail 22354944

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on shift not able to provide signed copy. Signed at time of inspection Corrected On-Site

Mar 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 21851262

16-33-4

Detail 21851265

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

02C-02-5

Detail 21851264

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in bag made previous day at noon, dated during inspection Corrected On-Site

16-11-4

Detail 21851263

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Dish machine in bar area had quat sanitizer hooked up to wash detergent solution, and empty chlorine sanitizer hooked up manager replaced with correct. Solutions Corrected On-Site

Nov 28, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

32-12-5

Detail 21591147

Basic - Covered waste receptacle not provided in women's bathroom.

29-08-4

Detail 21591146

Basic - Plumbing system in disrepair. Handle striped, replaced Corrected On-Site