THE HIDDEN CRAB

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 1 live flying insect near flip top reach in cooler on cook line. Also, observed approximately 7 live flying insects under steam table in kitchen. Warning - From follow-up inspection 2026-06-02: At callback, observed no live flying insects in establishment. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under breading table next to fryers. Employee was able to clean roach. Also, observed approximately 30 live roaches at bottom of oven on cook line. Employee began to spray and kill. Also, observed 1 live roach on floor in front of heat lamp table. Warning - From follow-up inspection 2026-06-02: At callback, observed one (1) live roach in side panel of oven. Operator sprayed to try and kill. Also, observed one (1) live roach on floor in front of oven. Operator killed and discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 40 roach droppings on wooden beams at bar. Warning - From follow-up inspection 2026-06-02: At callback, observed no roach droppings in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on interior edge of door of reach in cooler on cook line. Repeat Violation Admin Complaint - From follow-up inspection 2026-06-02: At callback, observed two (2) dead roach in establishment. One (1) in bottom compartment of oven. One (1) on floor under oven next to wall. Operator cleaned up dead roaches and discarded. Admin Complaint Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of New England style beans dented at top near rim of can.

High Priority - Live, small flying insects found. Observed 1 live flying insect near flip top reach in cooler on cook line. Also, observed approximately 7 live flying insects under steam table in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under breading table next to fryers. Employee was able to clean roach. Also, observed approximately 30 live roaches at bottom of oven on cook line. Employee began to spray and kill. Also, observed 1 live roach on floor in front of heat lamp table. Warning

High Priority - Roach excrement and/or droppings present. Observed approximately 40 roach droppings on wooden beams at bar. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, gizzards (44F - Cold Holding); chicken wings (44F - Cold Holding). Operator stated item was probably out while preparing order and then put back in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Quaternary 400+ppm). Operator added more water to bucket and rechecked at 200ppm. Corrected On-Site

Basic - Dead roaches on premises. Observed two dead roaches on interior edge of door of reach in cooler on cook line. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on top shelf above reach in cooler on cook line. Operator moved phone and keys. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior front and back screen door have gap and not fully sealed when closed. Repeat Violation

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers soiled with food debris and grease. Also, floor under pass through table soiled with grease and food debris. Also, wall behind cook line soiled with grease. Also, floor under reach in freezers near office soiled with food debris.

Basic - Hole in or other damage to wall. Multiple holes in wall under cook line tables.

Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs hung on front of fryer on cool line. Operator moved tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Shelf used to store fry oil has heavily torn tin foil. Operator began to change. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed and retested at 0ppm chlorine. Person in charge set up triple sink and called service for machine. Warning - From follow-up inspection 2025-12-30: Dish machine sanitizer 0ppm, in use during inspection, will utilize triple sink to sanitize Admin Complaint Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed and retested at 0ppm chlorine. Person in charge set up triple sink and called service for machine. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box mashed potatoes (124F - Hot Holding); green beans (117F - Hot Holding); Mac n cheese (120F - Hot Holding); baked beans (119F - Hot Holding) for less than 1 hour per person in charge. Person in charge had employee reheat on stove during inspection. All products temped 165+F by end of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station near hotbox used to fill water bucket.

Basic - Dead roaches on premises. Observed one(1) dead roach on floor in employee restroom. Person in charge cleaned up and removed dead roach. Corrected On-Site

Basic - Equipment in poor repair. Observed hot box warmer door not staying closed without the aid of a bungee cord. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior back door with gap showing visible light. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near fountain drink machine at bar.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields on lights a In ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately fifty (50) rodent droppings behind stand up white reach in freezer in back food storage/ice machine area adjacent to kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is peeling paint.

Basic - Dead roaches on premises. Two (2) dead roaches in cabinet below sink in unisex restroom in kitchen. Dead roaches discarded. Corrected On-Site Warning

Basic - Equipment/utensils in poor repair. Door for warming unit by pass through window does not close correctly (bungee cord to hold closed). White handled spatula near grill is melted. Gaskets for two door reach in cooler in prep area of kitchen. Gaskets ordered. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in food storage/ice machine area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle are on oyster shells and dirt.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in small dry storage area.

Basic - Missing drain plug at dumpster. Dumpster outside of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers on cook line. Sides of fryers on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppms chlorine Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in back dry storage area floor 5 rodent droppings on top of dishwasher 2 rodent droppings on floor under dishwasher Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1)Hose bib near side door where red hose is hooked up to 2) hose bib near back door(right hand side of back door) Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not used to check dishwasher Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler unable to verify when opened, states possibly Sunday Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Restroom in kitchen door left open Warning

Basic - Bowl or other container with no handle used to dispense food. Cups in rice and cups in seasoning. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone, keys, and wallet over flip top 3 door cooler Warning

Basic - Food not stored at least 6 inches off of the floor. Bagged potatoes in walk in cooler on floor Warning

Basic - Food storage container/container lid cracked or broken. Clear container that biscuits are stored in hot holding glass warmers cracked Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored inside clear containers with soiled water Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal water bottle in reach in 3 door cooler Warning

Basic - Standing water in bottom of reach-in-cooler. Crab cooler and cooler where burgers are kept Pooling water inside Warning

Basic - Stored food not covered. Seasoning cover on seasoning salt container Warning