WOODY'S BARBQ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White deflector in ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Date marking on coleslaw made previous morning around 10 am, employee dated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and keychain over top of cooler, moved Corrected On-Site

Basic - Evidence of employee smoking or vaping. Pack of cigarettes on top of flip top cooler next to stream table, moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven door

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wiped clean Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over triple sink. Moved Corrected On-Site

Basic - Fan covered soiled with accumulated food debris, grease, dust, or mold-like substance.