FLORA BELLE

High Priority - Live, small flying insects found. Observed one (1) live flying insect in main kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, plastic container of raw shrimp stored over waffle batter. Chef moved raw shrimp to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of clean pans stacked before properly air drying.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs in either menus or women's restrooms used by kitchen and office staff. Chef stated the6 have hand wash signs and will put some up immediately. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 1 can crushed tomatoes dented and pinched at rim of can. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat fries in reach in freezer on cook line. Operator properly stored chicken tenders. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on shelled raw eggs at omelette station at Buffett line. Employee stated eggs taken out 1 hour ago. Employee time marked eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink in Buffett area used to store multiple bottles of food condiments. Employee removed items from hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in buffet area and hand wash sink near walk-in cooler. Operator replenished paper towels. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had a personal beverage in the reach in cooler in Buffett area. Employee disposed of the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee has phones on Buffett food line in the Buffett area. Employee moved phones from food line. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked wooden cutting board on cook line in front of waffle maker.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored up right to allow it to dry correctly. Operator properly stored mop. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, smoked salmon 51F. Salmon taken out of cooler for approximately 15 minutes. Salmon moved to walk in cooler to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf in server area with clean utensils. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Small silver ramekin used as scoop for bulk granola on cook line. Ramekin removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near dish area in kitchen. Bucket inverted. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.

Basic - Hole in or other damage to wall. Wall by triple sink in kitchen is damaged.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Tongs moved and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in omelette station in buffet area. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table in hallway near entrance to buffet is rusted. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler jurisdiction #131447 expired on 12/02/2024. Establishment has invoice showing that new certificate has been paid and are awaiting new certificate. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Handsink on line

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead at hand sink

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples buffet line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink, moved Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor, moved to sink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tea container, moved Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples with oranges and bananas on buffet line

Basic - Employee eating in a food preparation or other restricted area. Multiple personal drinks, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pimento cheese and quinoa for employees foods stored in cooler with customer items

Basic - Food not stored at least 6 inches off of the floor. Cases of open foods stored. On floor

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near handsink

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head discarded Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fat free Milk in glass reach in cooler, moved to date Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle over prep area, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses over prep area, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near breakfast cooler, provided Corrected On-Site