BOB'S STEAK & CHOP HOUSE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler and in small cooler in server station, milk opened yesterday not date marked. Manager had employee labeled containers with yesterday's date. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen have deep grooves/stained.

Intermediate - Handwash sink used for purposes other than handwashing. At bar, handwash sink has dump tray for ice in sink. Employee removed tray. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near employee kitchen bathroom. Manager refilled paper towels. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle broken and hot water not working at handwash sink by office.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottom on clean side of dish area next to clean dishes. Manager discarded drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on clean side of dish area next to clean dishes. Manager had employee move bag. Also, in dry storage room, employee bag and jacket hanging on corner of food storage rack. Manager moved employee belonging into office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean pan rack across from 3 compartment sink stacked before properly air drying. Repeat Violation

Basic - Equipment in poor repair. Lids to salad cooler in kitchen broken/in disrepair in corners. Also, flip top reach in cooler on cook line handle to lid missing.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Tube along ceiling above cook line soiled with dust. Also, ceiling vents and surrounding tiles on cook line soiled with dust. Also, floor in dish area soiled with black residue. Also, floor in walk-in cooler soiled with food debris. Also, under reach in coolers in bar area soiled with debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, on soda machines in server area soiled with debris around nozzles. Employee cleaned. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler on cook line at end near dish area soiled with food debris. Also, reach in cooler behind bar area used to store bottled beer soiled with mold-like substance.

Basic - Standing water in bottom of reach-in-cooler. In bottom of salad reach in cooler near office, standing water in lower back.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager remade and rechecked at 100ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of risotto prepared ten (10) days prior. Risotto discarded.

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the ends of the splitter for faucet near walk in cooler. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In server reach in cooler in kitchen, container of milk and cream opened two (2) days prior does not have date. Chef dated items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at server area near bar. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler in salad prep area of kitchen, five (5) thawed packages of tuna are unopened. Tuna discarded. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. Two (2) kitchen employees working today. Both placed on restraints. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in dry storage area. Floor in bar. Repeat Violation

Basic - Food stored on floor. Plastic bottled energy drinks on floor in dry storage. Drinks moved and stored correctly. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lid broken for green dumpster outside establishment. Chef states disposal company has been notified. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters for ice machine in kitchen. Counter in server station by bar. Soda gun holster in bar. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee pink drink cup in server area reach in cooler in kitchen. Drink removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single use cups on floor in dry storage area. Cups moved and stored correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in back prep sink of kitchen. Chef turned on water. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Personal drinks in reach in coolers, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses next to clean plates, moved Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked pans that store lettuce Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under unit in walk-in freezer

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. 2 doors cooler on line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep pastry station soiled

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board next to ice machine stored on floor

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, over dessert cooler

Basic - Employee drinking in a food preparation or other restricted area. Employee at dessert station drink at station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored over prep are where raw meat is being cut

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady chef with half blond hand red hair wearing watch on line. Guy in food prep wearing watch

Basic - Evidence of employee smoking or vaping in bathroom. Cigarettes and lighter stored over dessert cooler

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Not legible can't see numbers on dail, plastic cover over dail broken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roland and Ashley's

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and blue tumbler, Over line, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with water pitchers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp, frozen then thawed in walk in no date Also in reach in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Around drawer cooler doors on line black soiled substance

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in glass single door cooler in front of line Personal water bottle in salad cooler

Basic - Garbage on the ground and/or pad around dumpster. Dumpster in back

Basic - Open dumpster lid. Lid open

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50f in drawer cooler sliced Saturday unable to determine how long it's been over 41f

Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for coolers stored on floor, next to office, moved to wash

Basic - Dumpster rusted out on sides and bottom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep areas 1)open Red Bull 2) personal thermals Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, personal drinks, back pack on back prep area where can opener is held on back table

Basic - Grease receptacle lid open. Out back next to dumpster

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Covers for walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Squid stored next to sink in standing water at sink Scallops thawing at room temperature

Basic - Working containers of food removed from original container not identified by common name. Large White container with white substance inside no label Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Big ice machine across from triple sink

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area. Moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container Lobster stock, moved to shelf Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Tongs and knife stored in sanitizer water, Discarded Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers, manager has available placed in cooler Corrective Action Taken

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Large containers with white substances inside. No labels, labeled, flour,sugar,corn starch Corrected On-Site