Fernandina Beach, Nassau County

ELIZABETH POINTE LODGE

98 S FLETCHER AVE, Fernandina Beach, FL 32034

FoodSeating
Latest violations
3
2 Intermediate
Dec 7, 2023
City
Fernandina Beach
County
Nassau
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22496174

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer Corrective Action Taken

22-02-4

Detail 22496173

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, moved to clean

06-01-5

Detail 22496172

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing in sink at room temperature

Mar 2, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

11-04-5

Detail 21826768

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.

02C-08-5

Detail 21826770

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Calm chowder soup, on has date made, employee added thaw date Corrected On-Site

41-17-4

Detail 21826769

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle, pink substance, labeled Corrected On-Site

Oct 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

02C-08-5

Detail 21525394

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham dated 10-14. Frozen then thawed but second date not Reviewed inspection report with operator, Provided Emloyee agreement form and foodcode updates recoreded. Dated Corrected On-Site

02C-02-5

Detail 21525395

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey sliced on site previous day no date marking, manager dated Corrected On-Site

Mar 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

01B-24-5

Detail 20949529

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad dated 3-10-22

24-26-4

Detail 20949528

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Extra Rack for oven Pancake cooker

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 20579667

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with purple substance inside Clear spray bottle with yellow substance inside Manager labeled Corrected On-Site