May 15, 2026
Routine - Food
Administrative complaint recommended
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site Repeat Violation
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for the establishment. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Operator replenished paper towels. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training for establishment. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Abby, hired approximately three weeks ago and for Greg V, hired eight years ago. Repeat Violation Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to soda machine is unsecured.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.