TOWNIES PIZZERIA AND DELI

High Priority - Pesticide-emitting strip present in food prep area/storage. Blue light sticky plug in trap under front counter next to single service wrapped straws. Operator removed single service items from area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table by drive through, marinara (112F - Hot Holding); meatball (100F - Hot Holding). Items have been in steam table approximately 1.5 hours. Operator added them to time as a public health control procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of boxing station, spray bottle of disinfectant stored next to clean pizza trays. Operator removed spray bottle from shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with white residue build up.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Blue light sticky plug in trap under front counter has approximately 20 dead flying insects in it. Operator stated he will change today. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table in back kitchen, employee jacket on top of multiple cans of food products. Employee removed belongings and placed them in office. Also, employee cellphone on wheeled cart near prep table with clean equipment on it. Employee removed phone from cart. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clear pans on dish rack by dish stacked before properly air drying.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles under pizza oven broken/missing.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with build up. Also, ceiling tiles near hood system heavily stained. Also, multiple ceiling vents soiled with mold-like substance/dust. Also, wall under dough station table soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer and reach in cooler soiled/torn. Also, around nozzles on soda machine at front counter soiled. Fan cover in walk-in cooler soiled with dust build up.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple spots of unsealed concrete on cook line and near 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on perp and over prep areas, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in single door freezer, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 2 cases of water stored on floor near bag in box soda area

Basic - Single-service articles not stored inverted or protected from contamination. Foil bowls and plastic lids stored with inner exposed., manager inverted Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer bucket empty

Intermediate - Packaged food not labeled as specified by law. Clear spray bottle hanging with chemicals over hand sink in Kitchen, manager person in charge states it's water.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Single-service articles improperly stored. Boxes stored on back floor, moved Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Establishment are dating milk with date received but not date that's opened

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Floor area(s) covered with standing water. In dish Area

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes sauce made with can sauce but added ingredients 73° operator wants to add to time as a public health policy Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb in garden area 2 hoses attached to splitter no back flow attached

Basic - /vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers on fans in walk in cooler with white growth growing on covers

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee preparing sauces wear a watch and arm jewelry

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on drying stacked wet

Basic - Food not stored at least 6 inches off of the floor. Case of sauced chicken and breaded chicken on floor of walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lands and clear lids stored not inverted on table and over cooler