SUBWAY

High Priority - Live, small flying insects found. Observed 2 live flying insects near 3 compartment sink in back kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer container empty. Employee changed sanitizer bucket and remade sanitizer sink. Rechecked at 200ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of hand lotion on shelf next to bagged seasoning in back kitchen next to bag- in- box soda rack. Employee moved hand lotion. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine in lobby soiled with black mold-like substance. Also, interior of Dr Pepper nozzle on soda machine soiled with brown residue. Employee began to clean during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, two pans of tuna salad made yesterday morning not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles behind front counter and in back kitchen not smooth and easily cleanable. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black ceiling tiles in lobby and back kitchen area soiled with dust/mold-like substance.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk-in cooler broken by door. Also, floor tiles missing under bag- in- box soda rack near back door.

Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing.

Basic - Single-service articles improperly stored. Under front counter near register, case of plastic to go bags and case of cookie boxes on floor. Employee moved items to shelf. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, sanitizer tested 0ppm. Solution discarded. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) employee working today.

Basic - Cardboard used to line food-contact shelves. Multiple food storage shelves in establishment. Cardboard removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Manager states remodel in progress and correct tiles are ordered. Corrective Action Taken

Basic - Hole in or other damage to wall. Wall in drive through area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.

Exit door locked. For reporting purposes only. Rear exit door blocked/locked with metal bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and headphones stored on side prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employees on line with bracelets on. Both removed Corrected On-Site