TAVERN BY AIBC

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler, ranch dressing prepared nine (9) days prior. Ranch dressing discarded.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes and then immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw fish with gloved hands, removed gloves, placed new gloves on and handled ready to eat bun without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk in cooler, raw fish stored over raw/ready to eat tuna. Items moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner and canisters of butane fuel stored on rack in upstairs dry storage area with single use items. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose (non chemical hose) is attached. Breaker is present, but attached above splitter.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche and tuna poke are served raw and are not identified on menu as raw. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in stand up reach in cooler by entrance to kitchen. Manager segregated and identified items. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bar top.

Basic - Food stored on floor. Multiple items in walk in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven on cook line. Tongs moved and stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at two hand washing sinks in kitchen area and one in bar. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying off containers with towel.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder soup in walk in cooler 44-48f stored over night.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder soup, 44-48 stored overnight to cool in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line, provided hat Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer, case of vegetable. On floor, moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven doors, moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in drink station area

Basic - Old labels stuck to food containers after cleaning. Sauerkraut stored in containers dated 2-1

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers on line shrimp ceviche 49f salmon 50f rice 48f spring roll 50f Warning - From follow-up inspection 2022-10-06: Placed on ice techs out to work in unit Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers on line shrimp ceviche 49f salmon 50f rice 48f spring roll 50f Warning

Intermediate - Handwash sink used for purposes other than handwashing. Personal drink dumped in hand sink Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle, labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep areas Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep area in side prep station Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch and bracelets Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near stove Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs in container with oranges, eggs moved to correct location Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50° butter 47° corn beef 48° pork 44° Rubin rolls 46° beef 44° walk in cooler., states had delivery today, freezer door ajar to lower temperature, Wings 44-50° on cook line cooler stacked to high, separated and moved to cooler Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in handsink, moved Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup In Corn and noddles, moved Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in side salad station in front of kitchen, moved Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, moved Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. On chicken salad in walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has approved plans but Handsink item 17 isn't present in kitchen at time of inspection. Establishment states Handsink was never placed in location Warning - From follow-up inspection 2021-08-25: Originally 60 days Time Extended - From follow-up inspection 2021-10-26: Sent plans Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms bar dishwasher Warning - From follow-up inspection 2021-08-25: 0 ppms still Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has approved plans but Handsink item 17 isn't present in kitchen at time of inspection. Establishment states Handsink was never placed in location Warning - From follow-up inspection 2021-08-25: Originally 60 days Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms bar dishwasher Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Raw shrimp over spring rolls in drawer cooler on line 2)raw chicken over pan of corn and noddles in walk in cooler Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in walk in cooler Stored at 47°. Moved to beer cooler Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad 52° cooked chicken 46° smoked chicken 44° rubin spring rolls 44° pork spring rolls 44° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 52° cooked chicken 46° smoked chicken 44° rubin spring rolls 44° pork spring rolls 44° Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has approved plans but Handsink item 17 isn't present in kitchen at time of inspection. Establishment states Handsink was never placed in location Warning

Basic - Bowl or other container with no handle used to dispense food. Cup noddles and corn, discarded Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cooler doors Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep area, moved Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep areas. Moved Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler black pan of fish and shrimp on floor. Moved Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven doors Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over top of shelf over prep area, moved Corrected On-Site Warning