SLIDERS SEASIDE GRILL

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handled parsley and lemon slice bare handed while ganishing plate for customer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at end of cook line, cut cabbage (48F - Cold Holding); coleslaw (49F - Cold Holding). Products are in metal pans in ice bath but ice is only touching bottom of pans. Operator stated products are used within a few hours so inspector talked to operator about keeping on time as a public health control. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish rack stacked before proper air drying.

Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of prep oven has food debris build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, hood filters above cook line soiled with grease build up. Also, fan cover in stand up reach in cooler with cut melon and in stand up reach in cooler with raw fish soiled with dust build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken reach in cooler on cook line soiled with food debris. Repeat Violation

Basic - Waste line missing at soda gun holster. Soda gun holster at bar missing drain line.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup and touching glasses on face and then back to handling food prep without washing hands. Employee wash hands Corrected On-Site

High Priority - Live, small flying insects found Observed 1 live flying insect in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (53F - Cold Holding), stored in make table bottle reach in cooler drawer. Stored from over night but drawer not closing properly after employee going in and out for prep today. Move items to walk in cooler. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator ha no oyster advisory sign. Provided sign and operator posted Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior make table reach in cooler door handle with food residue

Basic - Cutting board has cut marks and is no longer cleanable. On make table cutting board on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup on prep table. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

Basic - Equipment in poor repair. Walk in cooler with torn gasket

Basic - Floor soiled/has accumulation of debris. Floors behind reach soiled behind cooking equipment on cook line Repeat Violation

Basic - Food stored on floor. Pickle bucket in outside walk in cooler stored on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at salad station with food debris build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of foyer with grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler of raw fish area soiled

Basic - Standing water in bottom of reach-in-cooler. At salad station reach in cooler and wait station reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored on top of case of liquid pasteurized eggs. In reach in cooler near cook line, raw shrimp and fish stored over ready to eat crab dip. In reach in cooler on cook line, raw-ready to eat tuna stored over coleslaw. All Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of bourbon cream prepared eleven (11) days prior. Cream discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line. Interior of conveyor oven on cook line.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves below prep tables are rusted. Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. OYSTERS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean plates, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Chill sticks stored on floor of walk in freezer. Moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station nozzles. Soda gun bar area

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, labeled Corrected On-Site

Basic - Waste line missing at soda gun holster. At bar

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over liquid eggs in walk in cooler, moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One near back door One under dishwasher

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table, Moved Corrected On-Site

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. 2 labels not with oysters still in walk in. Cooler. Manager states shucking at this time and placed with trays that it belongs to Corrective Action Taken

Basic - Waste line missing at soda gun holster.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs Back door Near bar area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler inside kitchen Fan covers walk in near back door

Basic - Cleaned and sanitized equipment or utensils not properly stored. Wood covers for fryers stored on floor,moved to store correctly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over salad prep area, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink, moved Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bucket cracked, removed from service Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance inside, labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Secured Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in coolers Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Drink on cooler discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle over triple sink but sprayer facing cooler, moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning, moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler outside

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal Gallon on water over cooler Open cup of water over cooler. Moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over cooler, and cell phone moved Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Clear curtains in walk in coolers Warning - From follow-up inspection 2021-12-15: Being replaced Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. In walk in freezer Warning - From follow-up inspection 2021-12-15: Time Extended