DAIRY QUEEN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jo W and Betty I expired on 5/27/2025.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two areas in outside storage building with single-service items are in disrepair and water damage is present.

Basic - Equipment in poor repair. Gaskets on kitchen reach-in cooler are torn. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near cook line, raw bacon in plastic pans stored above bagged cooked chili. Operator switched the products so raw bacon is on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lower part of ice chute soiled with black mold-like substance. Operator told employee to clean it. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License currently displayed in establishment expired June 1 2025. Operator printed out current license and displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish storage rack across from 3 compartment sink, multiple pans stacked before properly air drying.

Basic - Equipment in poor repair. Gaskets on multiple reach in coolers/reach in freezers in establishment torn/have duck tape on them. Operator stated they have gaskets ordered. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile next to pink reach in freezer on cook line broken.

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled with dust build up.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In lobby, Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer bucket and rechecked at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White tub of sugar on bottom shelf in drive through area not labeled. Operator added labeled to container. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink in kitchen. Manager states that parts have been ordered. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near cook line blocked by floor fan. Fan moved and stored correctly. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and hired less than 60 days has no proof. Manager reviewed information with employee and filled out form. Corrected On-Site

Basic - Food stored on floor. In walk in freezer, case of french fries on floor. French fries moved and stored correctly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen by walk in cooler, red sanitizer bucket with quaternary ammonium solution tested 0ppm. Solution discarded, and bucket refilled. Tested 150ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off from knob under handsink. Manager turned on water supply

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored next to wrappers on shelf over line cooler

Basic - Equipment in poor repair. Door over ice machine has pieces breaking from lid into ice.

Basic - Food storage container/container lid cracked or broken. Yellow phu pan that stores hotdogs cracked, manager removed from service Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two guys on shift. Provided book to employees Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new guys, manager had employees sign at inspection Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in freezer over cakes, discarded Corrected On-Site

Basic - Food stored on floor. Pretzels stored on walk in cooler floor, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area. Moved Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Clear Container with gravy inside cracked.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink, needs back flow on non-chemical side of splitter

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal drinks and food on upper shelf

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor, on light cover and wall

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with purple substance, manager labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on prep area in kitchen moved Person cup of water in walk in cooler, moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water 98° water dumped Corrected On-Site

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink Warning - From follow-up inspection 2021-09-07: Still no back floor preventer on non-chemical side of the splitter Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift Warning - From follow-up inspection 2021-09-07: 5 employees on shift still no manager on shift Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, hair net provided Corrected On-Site Warning - From follow-up inspection 2021-09-07: Still no hair restraints Time Extended