LAGNIAPPE

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tag not marked with last day served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment has an advisory for oysters in the front lobby but is in the incorrect verbiage. Provided DBPR Form HR 5025-131. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen have dust.

Basic - Food stored on floor. Packaged sausages in container on floor of walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 and operator hung poster. Corrected On-Site

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler at breading station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one (1) live fly in kitchen. Fly killed and discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for punch on wall in prep area. Blade removed and placed in dish to wash. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender working today.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in bar area. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on top shelf near dish machine. Items inverted. Corrected On-Site Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in kitchen preparing tomatoes. Gum discarded. Corrected On-Site

Basic - Food stored on floor. Multiple cases of food on floor in walk in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink in kitchen, frozen raw shrimp thawing in standing water. Manager turned on water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas throughout kitchen and walk in coolers. Manager stated that project to reseal is scheduled. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in utility closet. Mop removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handling soiled wiping cloth and immediately placed gloves on to work with food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, calamari, fish, shrimp 56F. Items placed in ice bath approximately 1.25 hours prior. Items moved to reach in cooler to cool. Chef states these items will now be held on time control. Items added to already present paperwork. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded. See stop sale. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Two butane canisters stored on prep shelf with syrups in kitchen. Canisters moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet under dish machine where no hose is attached. Vacuum breaker missing at outside faucet by outdoor walk in cooler where white hose is attached. Chef ordered vacuum breakers during inspection. Corrective Action Taken Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some mussel tags are missing dates.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals chicken on site. Establishment has been contact with OPQ for plan and has been submitted. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by dish machine in kitchen. Bottle labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near bar. Buckets inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple backpacks, purses, clothing stored with food items in multiple locations.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area under bar top.

Basic - Food stored on floor. Plastic bottles of drink mix on floor in bar. Bottles moved and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area does not have hand washing sign. Sign posted. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid propped open with stick. Lid closed. Corrected On-Site

Basic - Single-service articles improperly stored. Single use containers on floor near office in kitchen. Containers moved and stored correctly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Some areas of kitchen and storage areas re showing exposed concrete.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2024-05-13: Plans received but not approved yet Time Extended - From follow-up inspection 2024-07-11: Plans received not yet approved, continue to follow up Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Walk in freezer floor - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-07-11: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimiento cheese dated 7/28

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orzo cooked and cooler overnight stored in reach In cooler 68f -72f

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks over prep area, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on line

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Cheese curds 50f freezer not plugged in

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey in container dated 2/13 Champ sauce made in house dated 2/9 Discarded

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. chicken for souve in rop bags

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags in cooler without product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Soda gun at bar, manager cleaned Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Establishment menu states bang-island mussels and establishment Only has tags for icy blue mussels and pure island blue mussels. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. In blue cornmeal, moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Gatorade on back prep sink Personal drink over line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door

Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine

Basic - In-use tongs stored on equipment door handle between uses. Stored on handsink exposed to splash, moved Corrected On-Site

Basic - Stored food not covered. Container of rice store on shelf uncovered, placed on cover Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon vinegartte salmon and ham.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag from mussels already removed before last mussel used

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on prep areas, moved

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on line and prep lady wearing watch while slicing meat

Basic - Food not stored at least 6 inches off of the floor. Cases of apples, bread, chicken on Walk in freezer floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)around walk in freezer door built up 2) reach In Freezer around lower part of door Repeat Violation

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Lobster in clear container on floor of walk in freezer, Warning - From follow-up inspection 2022-05-18: Craw fish today Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door, behind freezer unit. Warning - From follow-up inspection 2022-05-18: Still, operator states on order for a door Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork belly dated 9-15-21

Intermediate - Handwash sink used for purposes other than handwashing. Handsink near dishwasher used as a dump sink. Strainer removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In crushed graham, discarded Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. 1)On shelving in walk in cooler 2) gaskets soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, moved Corrected On-Site

Basic - Equipment in poor repair. Gasket on 2 door cooler torn

Basic - Food not stored at least 6 inches off of the floor. Outside walk in cooler cases of vegetables on floor, moved to shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door

Basic - Standing water in bottom of reach-in-cooler. Water in 2 door cooler pooling.

Basic - Stored food not covered. Bread in walk in cooler on soiled shelving. Discarded Corrected On-Site