BANTAM AND BIDDY

High Priority - Live, small flying insects found. Observed 1 live flying insects in kitchen near three compartment sink. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler next to fryers on cook line, raw chicken stored in top of cooler directly over raw shrimp in bottom of cooler. Operator put pan under raw chicken to add barrier between chicken and shrimp. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line across from oven, container of gluten free pancake mix made 5/12 expired 5/18. Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, one cracked raw shelled egg stored in tray.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in prep area. Operator refilled paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cook line, container of noodles cooked day prior not date marked. Also, in reach in cooler at front counter, container of milk and heavy cream opened yesterday morning not date marked. Operator added labels to all items. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with debris.

Basic - Bowl or other container with no handle used to dispense food. At end of cook line, to go ramekin used as scoop in pan of sugar. Operator removed ramekin. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying on rack next to dish machine.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under cooking equipment and reach in coolers soiled with grease and food debris. Also, floor under three compartment sink and dish machine soiled with black residue. Also, ceiling tiles over pass through window on cook line soiled with dust build up. Also, ceiling vent in first bathroom soiled with dust build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris/mold-like substance. Also, fan covers in walk-in cooler soiled with dust. Also, top of cooler under grill on cook line soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in coolers on cook line soiled with food debris.

Basic - Utensils in poor condition. Cutting boards on cook line melted/stained. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf in prep area, container of sugar not labeled. Employee added label to container. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 Dented Can of whole peeled tomatoes found on shelf with damaged seal in prep area. Manager segregated the item

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line handled soiled dishes then changed gloves and began working with food no hand wash step. Employee handled cell phone then placed on gloves to work with food no hand wash. Discussed with operator. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cook line handled ready to eat bread for toast with bare hands. Discussed with operator. Corrective Action Taken

High Priority - Live, small flying insects found 1 small flying insects found in prep area on cutting boards

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn in reach in cooler at end of front line was date marked 09/21/2025. Manager disposed of corn. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had excess food debris in it.manager cleaned the sink. Hand wash sink at frontline counter had pieces of plastic in it. Manager cleaned the sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brunswick stew In walk in cooler not date marked. Manager placed a date make of 9.28.25. Corrected On-Site

Basic - Floor, walls and or ceilings has accumulation of debris. All floors in kitchen area where soiled, Multiple ceiling vents in kitchen area are soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled on cook line. Hood suppression system with grease build up

Basic - Utensils in poor condition. Cutting board on fryer cook line melted

Basic - Working containers of food removed from original container not identified by common name. Chai Tea on front line not labeled,manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat fruit. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk stored in reach in cooler at front counter. Milk dated. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink near manager office - soap not dispensing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in pass through area. Bucket inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager began separating items. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with breading on cook line. Scoop removed. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster outside of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink machine in dining area.

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Unnecessary items/unused equipment on the premises. Employee bike stored across from mop sink inside establishment.

Basic - Utensils in poor condition. On storage shelf near dish machine, red handled spatula is melted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 39f chicken salad 40f Dated 12-31 til 1-7.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink on end of cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal yeti container stored on prep area on line. 2 drinks in walk in cooler on shelf over cooked chicken pan. All drinks moved to store correctly Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on reach in freezer on line.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holder, employee cleaned Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Larger container with white substance inside on end of cook line near grill, manager states it's flour

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs stored on prep table near fryer 69f

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Dated Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Silverware/utensils stored upright with the food-contact surface up. Stirrer spoons upfront

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad expired 1-6-22

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Green and metal scum pads stored in handsink, moved Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60days

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Unable to test high temperature machine, no batteries in thermometer and digital read incorrect

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table where potatoes are cut, discarded Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back prep area. Provided Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line fixed hair, and went back to line to plate food, advised employee, hands washed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cups and stirring Items stored in hands is upfront, moved. Personal drink stored in handsink near dish washer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad mix in reach in cooler no date marking and no other container pulled from

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal detector needs cleaning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open clear cup on prep line cooler up front.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both cooks on line wearing beaded bracelets

Basic - In-use ice scoop stored on soiled surface between uses. Inside soiled blue holder

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1 2021 Conformation 216003386 Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun, employee cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handsink on line with drink and cloths stored on hand sink, moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled Clear spray bottle with yellow substance inside, manager not sure what it is

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right corner of metal detector inside ice machine, employee cleaned Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. White growth Growing on shelf in walk in cooler

Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for fryers on floor near Handsink in kitchen, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area where chicken wings were being cleaned. Moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line with multiple bracelets, removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table, moved Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler