103 S 9 ST, Fernandina Beach, FL 32034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. On bottom shelf of storage in kitchen, spray bottle of oxclean next to plastic water and propel bottles. Operator moved oxclean. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Under single bay sink in kitchen area, container of oil stored next to multiple cleaning products. Oil moved and stored correctly. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach in cooler in kitchen, container of cream opened two (2) days prior is not dated. Manager dated cream. Corrected On-Site
Basic - Floors not maintained smooth and durable. Floor in kitchen area is cracked.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Intermediate - Handwash sink used for purposes other than handwashing.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.