FIRST LOVE BREWING

High Priority - Toxic substance/chemical improperly stored. Spray bottle store with plates, moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in walk in cooler, discarded Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs personal moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, beef (45F - Cold Holding); chicken (46F - Cold Holding). Stored in reach in cooler over night, operator discarded both products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, beef (45F - Cold Holding); chicken (46F - Cold Holding). Stored in reach in cooler over night, operator discarded both products. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No irreversible thermometer or color changing temperature test strips available for high temperature dish machines. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers on top shelf of storage rack opposite walk in cooler, uncovered/not flipped for protection. Operator inverted. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold cook line drawer reach in cooler in place.

Basic - Open dumpster lid. Shared dumpster lid open, placed too far into enclosure unable to be closed.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors of the walk in cooler. Repeat Violation

Basic - Utensils in poor condition. On storage shelf, cracked plastic food containers along edges. Hanging above three compartment sink, chipped food contact surface of rubber spatula.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed at time of inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store glasses, moved Corrected On-Site

Basic - Food stored on floor. Container of sliced fries on walk in cooler floor. Moved Corrected On-Site

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Breaded chicken over bread on rack in walk in cooler, manger moved to store correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler no date marking. Manager placed on date Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep line cooler Personal open drinks in reach in cooler. moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White substances in white containers, manager labeled flours Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over bagged pepperoni In walk in cooler

Intermediate - No soap provided at handwash sink. No soap at handsink in kitchen, provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle next to kitchen, blue substance inside

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke can stored over prep line

Basic - Food storage container/container lid cracked or broken. Cracked handle for flour scooper

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles some with clear substance Some with blue substance unlabeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lightly soiled fan covers in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. 2 of 3 guys in kitchen no hair restraint

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water bottle in reach in cooler over wings, moved to lowest shelf Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cases of shredded cheese

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fry cutter, employee cleaned at time of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer And in cooler

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. Wing in walk in cooler 72f states cooked at 8am, finished around 9:30am cooking. It's 4:30pm Moved to place in reach in freezer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese and pizza sauce near window

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese and pizza sauce in window

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle over pizza prep area, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep area Moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Containers of sliced potato fries stored on floor of kitchen waiting to be fried, moved to store 6 inches off of floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door

Basic - Single-service articles improperly stored . Cups to go into service stored in boxes on floor in hallway