LUCKY WOK

High Priority - Dented/rusted cans present. See stop sale. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw chicken stored over ready-to-eat sauces in the stand up reach in cooler in kitchen. Chicken moved to bottom shelf. Also, open raw beef stored over raw shrimp in the walk-in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter in kitchen at 77F. Per operator, chicken left out on the counter for approximately 30 minutes and was moved to the walk-in cooler. After approximately 15 minutes, temperature dropped to 64F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose next to the mop sink. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-904. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink behind front counter. Operator brought paper towels. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used on shelf holding sauces. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not available. Operator did not know how to print license, instructions given to create the account online. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of applesauce and 2 cans of bamboo shoots with heavy denting along the seams in dry storage room on shelving. Operator removed all cans from rest of supply. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in far right reach-in cooler in kitchen. Operator removed employee food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen prep table. Operator moved cell phone. Corrected On-Site Repeat Violation

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under triple sink is soiled. Fan guards in walk-in cooler have dust/debris. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water at 88F by soups. Operator removed bowl. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near handwash sink at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of take out containers. Operator moved leaf blower. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans of Hunts tombstone ketchup dented around the seem. Observed 2 cans of bean sauce dented around the seem.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same pan making contact with cooked chicken in reach in cooler on cook line. Operator removed all shelled eggs. Bowl uses to put raw meet in sitting on top of beans and carrots in reach in cooler, no sign of contamination Operator removed the bowl. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (56F - Cold Holding) 2nd temp taken 30 min later 43F Cabbage 53F on food prep table in kitchen area, reach in cooler Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Multiple chemicals stored over food prep table by back door in kitchen area. All chemicals moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose in kitchen by badk door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of food prep table heavily stained.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area block by speed rack. Rack moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle scoop used in corn starch bag operator removed the scoop.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line multiple shelves in the kitchen area. Operator removed all cardboard. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license no displayed, operator stated they she no longer receives her license in the mail, operator was educated on how to print out her own license and told that the state no longer mails them out.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup at food prep table on prep line. Employee moved food to a designated area. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food found stored in walk in cooler, operator removed from. Personal food found stored in reach in cooler at beginning of cook line. Operator removed food from cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator moved. Observed multiple auto tools above prep table at end of cook line. Operator removed all items and placed them in a designated area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floors are missing multiple tiles.

Basic - Floor walls and or ceilings soiled/has accumulation of debris. Ceilings vents covered in dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers are soiled with old food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Multiple wet towels not in use laying on prep table on cook line. Operator removed all rags. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and placed in bulk bin not labeled. Operator put a label on the bin. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table across from cooking area, cut cabbage 66F. Cabbage placed on table approximately 30 minutes prior. Cabbage moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by containers of sauce. Containers moved and stored correctly. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen. Cardboard removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by flip top cooler in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Bottle moved and stored correctly. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Half eaten watermelon slice on prep table in kitchen. Melon discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by back prep sink in kitchen where green hose is attached. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washing hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards below prep table in kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in walk in freezer and dry storage areas. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in reach in coolers and dry storage area.

Basic - Equipment in poor repair. Gasket for walk in cooler is torn.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has sixteen (16) seats but only licensed for eight (8). Inspector emailed Seating Change Evaluation Form. Corrective Action Taken Repeat Violation

Basic - Floors not maintained smooth and durable. Multiple floor tiles in kitchen are cracked.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on shelf above soup station in kitchen. Containers inverted. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint - From follow-up inspection 2024-09-10: License still expired. Person in Charge states license was paid for via phone confirmation #246014181. Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork pulled from freezer, not dated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer floor, bag of shrimp skin. Discarded Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cup jug used as scooper, discarded Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork. Dated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice under unit.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back hose Bibb near prep sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Hanging from soiled metal, moved to clean Corrective Action Taken

Basic - Priority: Basic Observed: Employee personal food not properly identified and segregated from food to be served to the public. Beef and chicken in bowl in walk in cooler, states personal Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose near back prep table

Basic - Food not stored at least 6 inches off of the floor. Box of chicken on Walk in freezer Floor