BLUE HERON INN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, case of raw shelled eggs on top shelf over ready to eat food. Operator put eggs in bottom drawer by themselves. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in refrigerator date marked for 3/22.

Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under sink, spray bottle with clear liquid not labeled. Operator discarded liquid in bottle because she was unsure of what was in bottle. Corrected On-Site

Basic - Food stored on floor. In laundry room, case of plastic water bottles on floor.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach in cooler in kitchen, cream opened two (2) days prior not dated. Creamer dated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored inside hand washing sink in kitchen. Strainer removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.