THE ADDISON ON AMELIA ISLAND

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach in sticky trap to left of microwave. Operator removed and discarded sticky trap. Corrected On-Site

High Priority - Container of medicine improperly stored. In back room on storage shelf, two bottles of medicine stored on shelf with single service items.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on kitchen, container of hollandaise sauce date marked 12/22/2025. Operator discarded product. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water mug stored on back room storage shelf next to bags of flour. Employee moved drink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On both indoor and outdoor coffee stations, creamer 64F. Creamer placed out approximately 15 minutes prior. Establishment intends to hold cream on time control moving forward. Inspector emailed Time as Public Health Control paperwork. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Manager working with food in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in freezer in kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs and does not have a consumer advisory present. Inspector emailed consumer advisory. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed over flyer

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lisa west. 2-21-23

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double door refrigerator. Personal foods not labeled or identifiable