Fernandina Beach, Nassau County

THE PAVILION

114 S 2ND STREET, Fernandina Beach, FL 32034

FoodNon-Seating
Latest violations
5
1 Intermediate
May 21, 2026
City
Fernandina Beach
County
Nassau
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

02C-03-5

Detail 24592154

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, manager dated milk Corrected On-Site

12B-07-4

Detail 24592156

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal drink on prep area, moved Corrected On-Site

40-06-5

Detail 24592152

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue tooth speaker stored with seasoning, moved Corrected On-Site

08B-47-4

Detail 24592153

Basic - Food not stored at least 6 inches off of the floor. Container of chicken stored on floor, moved to shelf Corrected On-Site

10-12-5

Detail 24592155

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machines. Moved to wash Corrected On-Site

Feb 18, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

01B-24-5

Detail 24379255

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch in walk in cooler with a date mark of 01-16-2026, operator disposed of ranch. See stop sale.

22-02-4

Detail 24379252

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener in kitchen area.

24-05-4

Detail 24379253

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single serve catering tray lids above microwave not inverted/ protected, operator inverted lids. Corrected On-Site

06-01-5

Detail 24379256

Basic - Time/temperature control for safety food thawed in an improper manner. Operator had two meat slabs in sink but only one had water running over it, operator adjusted sink faucet so water was flowing over both. Corrected On-Site

14-12-4

Detail 24379254

Basic - Utensils in poor condition. Observed chipped wooden spoon on food prep table at end of prep line.

May 5, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

16-37-1

Detail 23751071

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips for dish machine. Operator states that they will order strips. Corrective Action Taken