THE BOAT HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 56f on ice, moved to cool down Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice Machines soiled with mold like substance,

Basic - Bowl or other container with no handle used to dispense food. Cup in mango salsa, removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal pink cup stored in shelf in back, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Water and bracelet, removed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on shelf, moved Corrected On-Site

Basic - Stored food not covered. Nacho shrimp in walk in cooler un covered

Basic - Working containers of food removed from original container not identified by common name. Larger containers, with white substances, manager states its flour, breading and sugar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw fish stored on top of packages of whipped cream. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two (2) containers of thawed sealed grouper and one (1) container of thawed sealed mahi are still in sealed packages. Fish discarded. See stop sale.

High Priority - Toxic substance/chemical improperly stored. In back dry storage area, cans of butane stored with single use items. Butane moved and stored correctly. In front bar, soap and stainless steel cleaner stored on shelf with single use items. Chemicals moved and stored correctly. . Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at end of splitter on mop sink faucet where no hose is attached. Breaker missing on outside faucet behind walk in cooler where no hose is attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line are stained/soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area is blocked by trash can. Can moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back prep area has wire whisk stored. Hand washing sink on cook line used to fill container with water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Towels provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two (2) containers of thawed sealed grouper and one (1) container of thawed sealed mahi are still in sealed packages. Fish discarded. See stop sale.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind establishment is on dirt/grass. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for bulk flour.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of clean utensils on cook line in water 71F. Water removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent filters on ice machine in kitchen.

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen area is peeling. Floor in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar are not labeled. Containers labeled. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled personal cell phone, picked trash off floor in kitchen and immediately handled clean lids on steam table in kitchen without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen washed hands without soap, washed hands for approximately three (3) seconds, and did not dry hands completely. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat whipped cream. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet behind walk in cooler where no hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line stained/soiled. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not self close. Manager states repair is in progress. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf in dry food storage. Employee water bottle on prep table on cook line. Both bottles moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt/grass.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table where steam well sits on cook line is rusted. Shelves in walk in cooler are rusted.

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw crawfish, moved to prep sink to thaw under running water Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with yellow substance inside Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on cutting boards, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sweater on back dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach 8n freeze in line with ice build up

Basic - Bowl or other container with no handle used to dispense food. Small cup in salt and pepper with out handle. Removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stacked wet in back dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Needed at all sinks. Printed and posted Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Small cooler

Basic - Working containers of food removed from original container not identified by common name. Large white containers with white substances Per manager sugar and flour

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 Milks open

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers In walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawing sealed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed 100pm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license expired. Expired 6-1-22. Paid at time of inspection Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pine-apple salsa 9-12 Garlic butter 9-14 In walk in still in use after 7 days

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 57f shrimp 50f chicken 47f cooked vegetables 50f placed in ice Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area, moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 75f, water removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink, manager placed on sign Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water, placed under running water Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Collard greens in walk in cooler 47-53 dated cooked 3-22 it's 5:40pm on 3-23 Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn pudding, (dairy sauce) made on site dated 3-14 Collard greens in walk in cooler 47-53 Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer starts at 50 instead of 0 Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Tags for mussels not stored with batch in use for service Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Covers for cooler stored on floor in kitchen, moved Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open personal water cup on cook line, moved Warning

Basic - Food not stored at least 6 inches off of the floor. Case of fries stored on floor of walk in freezer, moved Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door, moved Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 76 water Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari In standing water, placed under water Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Needs date marking Warning - From follow-up inspection 2022-01-26: Program in place Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags stored in a bag, Warning - From follow-up inspection 2022-01-26: Program in place Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels and oysters tags. Not kept 90 days Warning - From follow-up inspection 2022-01-26: Program in place Time Extended