462570 E SR 200, YULEE, FL 32097
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzle on take out window, employee cleaned at time of inspection Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep lady wearing gold bracelets,
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at triple sink area touched nose and face and immediately handled clean containers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through window, butter pats 46F. Butter container taken out of cooler approximately 60 minutes prior and just placed back inside reach in cooler. Butter cooled during inspection to 42F. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 3M HF 90 filters have not been serviced since 4/23. Manager states he will call service company. Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side near ice machine in kitchen. Bucket inverted. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray hoodie hanging on dry storage rack with single use items. Jacket moved and stored correctly. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back storage area by side exit door. Floor in walk in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of drink dispenser in lobby area.
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area. Manager states plumber coming to repair. Corrective Action Taken
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five (5) live flies in kitchen and front counter areas. Repeat Violation Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. Observed eight (8) live roaches behind coffee machines near front counter across from make line in kitchen. Warning
Basic - Dead roaches on premises. Observed nine (9) dead roaches: seven (7) behind coffee machines near front counter across from make line in kitchen and two (2) in corner near trash receptacle by drink dispenser in dining area.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-25: Five (5) live flies observed. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Employee did not dry hands after washing. Employee washed hands but did not dry hands and placed on gloves. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at egg grill handled raw beef with gloved hand, removed glove from hand and immediately handled packages of ready to eat folded eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At egg grill, employee pushed egg off spatula with bare hand. Manager explained to employee proper handling procedures of ready to eat foods. Corrective Action Taken
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately thirteen (13) live flies throughout establishment. Repeat Violation Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near grill, opened raw beef package stored on top of opened ready to eat pork sausage. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, multiple containers of hot holding eggs (3) and sausage not time marked. Manager states these products are held on time control for food safety. Items prepared within fifteen (15) minutes prior. Items time marked by starting timers. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near front counter blocked by case of orange pumpkin containers. Containers moved. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in prep area of kitchen. Cup removed. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Employee in drive through area eating hash browns. Employee stopped eating and threw away food. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on make line in kitchen. One placed on hair restraint. Corrective Action Taken
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. At triple sink, rinse step not utilized correctly - employee just rinsing off items with spray hose. Employee filled middle sink with clean water to rinse items correctly. Corrected On-Site
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under coffee equipment near drive through area. Floor in walk in cooler. Floor in walk in freezer. Wall near back storage area by office. Employee began cleaning. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Cabinet areas under drink dispenser in dining area. Counter on right side and behind drink dispenser in dining area. Employee started cleaning drink dispenser area. Corrective Action Taken
Basic - Single-service articles improperly stored. Single use cups on shelf above drink area in drive through. Plastic orange pumpkin containers on floor in back employee area. Items moved and stored correctly. Corrected On-Site
Basic - Storage area not maintained clean and organized. Outside storage shed.
Complaint Partial
Call Back - Complied
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handsink next to order taker window Sign placed on to do not use, water leaking from wall Warning - From follow-up inspection 2024-05-22: Time Extended
Complaint Partial
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flies flying around smoothie station Approximately 4 flies flying around ice tea box Approximately 6 flies flying around sandwich make line Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags of Raw chicken patties over potato fries in fry dispensing unit. Patties removed Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handsink upfront next to ice cream station Warning
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of soiled fry station Warning
Basic - Plumbing system in disrepair. Handsink next to order taker window Sign placed on to do not use, water leaking from wall Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 near tea area, manager fanned flies out window Corrective Action Taken
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 122f sausage gravy, turned up heat. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side,
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. closed Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink station in drive thur and coffee machine
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in cooler unit
Basic - Single-service articles not stored inverted or protected from contamination. Fish clam shells discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
Basic - Employee eating in a food preparation or other restricted area. In burrito prep area, moved Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on back make line, moved Corrected On-Site
Complaint Partial
Emergency Order Callback Complied
Complaint Partial
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings under sandwich make line 6 droppings under take out window drink station 1 dropping behind trash can in lobby Warning
Complaint Full
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-06-04: Still needs Time Extended
Complaint Full
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on tea prep area where tea is brewed in kitchen 2 droppings on floor under tea prep area in kitchen 2 droppings on egg cooler where bacon Is being cooled in kitchen 4 on floor next to fryers in kitchen 2 upfront near cashier 4 droppings on floor next to drink station 2 on counter behind tea holders
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, moved Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods and drinks on top shelf over customers foods, moved Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee on line, hat provided Corrected On-Site
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marking on butter packets incorrect, manager states placed wrong sticker on, placed correct sticker
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, Carmel and whipped cream dumped in hand sink
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenda
Basic - Single-service articles not stored inverted or protected from contamination. 1)Chicken nugget boxes over hot holding line 2) McCafe boxes over microwave ovens
Basic - Wet mop not stored in a manner to allow the mop to dry. 1)Wet Mop stored on floor near metal storage rack in back 2)mop stored in bucket of soiled water. Manager placed to dry Corrected On-Site