BOB’S FAMOUS BBQ

High Priority - Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. On outside faucet with added splitter, vacuum breaker incorrectly installed at top of splitter. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Shayla, Curtis or Sholanda, all hired over 60 days ago per owner.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Owner identified contents as vinegar and water and labeled the bottle. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves storing dry storage goods by three compartment sink. Repeat Violation

Basic - Drain cover(s) missing. Drain cover missing at ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by steam table in standing water at 92F. Employee removed water. Corrected On-Site

Basic - Single-service articles improperly stored. Single service cups stored on the floor in outside storage shed. Owner moved cups to shelf. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded stove stored outside back exit.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on both ends of splitter on outside faucet on east side of building. Breakers missing on two faucets near triple sink in back kitchen. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen. Towels provided. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in front counter area drinking from cup with no lid. Drink cup discarded. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around shared dumpster on east side of property. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer near rear exit door in back kitchen, ribs 130F and chicken 118F. Both items cooked approximately 60 minutes prior. Both items removed to reheated. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both ends of splitter on outside faucet on east side. Missing on faucets near triple sink in back kitchen. Operator states will purchase and place in breakers today. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near front counter area. Towels provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one contract food handler working today.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach in cooler, two (2) unopened employee drinks stored inside are not identified as employee beverages.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area on east side of establishment.

Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine at front counter. Scoop moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Shared green dumpster on east side of establishment. Lid closed. Corrected On-Site

Basic - Single-service articles improperly stored. Single use cups on floor of outside shed. Cups moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet over mop sink, placed back on, defective, will replace Corrected On-Site Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Closed at time of inspection

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for cup in sugar in kitchen, moved Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs over unwashed vegetables, moved to lower shelf Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back area over mop sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near walk in cooler, provided Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Needs repair, states will have repaired

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on back prep area, moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White substance, in large container, labeled sugar Corrected On-Site