CHICK FIL A

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior mop sink hose bib.

Basic - Carbon dioxide/helium tanks not adequately secured. Co tank in exterior area not secured, , manager secured tank. Corrected On-Site

Basic - Floors walls and or ceilings, soiled/has accumulation of debris. Floors on cook line under equipment soiled with cooking oil. Ceiling tiles above food prep are not seated properly. Ceiling vents in kitchen area dusty.

Basic - Food stored on floor. Ice packs stored on floor in walk in freezer, manager stated that they could be used for transport of food sold to public, manager picked up ice bags. Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed old Boxes and trash behind dumpster.

Basic - Vending machine exterior soiled. Gaskets and bottom of reach in cooler at breading station soiled in old food debris.

High Priority - Live small flying insects found. One (1) live fly observed flying in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by egg grill, container of liquid eggs on prep counter 49F. Eggs placed out approximately 20 minutes prior. Eggs moved to reach in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler shelves near breading station in kitchen. Manager states that shelves will be cleaned today. Corrective Action Taken

Basic - Clean wiping cloth supply not properly stored. Near salad prep area, red sanitizer bucket stored on dry storage shelf next to case of crackers. Bucket moved and stored correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Near salad prep area, container of frozen bagged corn thawing at room temperature on shelf in dry storage. Corn moved to reach in cooler to thaw. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking in ceiling above hand washing sink across from triple sink. Manager states repair company has been contacted. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen near prep area is not labeled. Manager labeled container. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working outside in drive through area, opened door with bare hands using handle, and immediately scooped ice at front counter drink area without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Employee also removed scoop to be washed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming tray near make line in kitchen, cooked chicken 122F. Chicken cooked approximately 10 minutes prior. Chicken voluntarily discarded. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) cook working today (Brenda). Repeat Violation Admin Complaint

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk shake base tube in drive through area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In salad prep area, employee purse stored with single use plates on shelf. Purse moved and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Leak from ceiling in kitchen by salad prep area. Manager states repair company has been contacted. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front counter area touched her nose with her bare hands and immediately handled single use cups to prepare a drink without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near egg grill, container of liquid eggs 47F. Eggs placed into ice bath approximately 30 minutes prior. Eggs moved to reach in cooler to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area where no hose is attached.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one person working today. Repeat Violation Admin Complaint

Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on top of prep area near fryers in kitchen. Bucket moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in walk in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line touched glasses and hair covering with bare hands and immediately put gloves on to work with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking surface for char grill on cook line. Interior of reach in coolers for thawing chicken. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in salad area today.

Basic - Cardboard box used as garbage container. Cardboard box by fryers in kitchen.

Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler, shelf with cheeses lined with cardboard box.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Duct tape used to repair nonfood-contact surface. On warmer.removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink near brownies, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen, moved to shelf Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from front counter area though swinging door touched nose, went directly to line to grab gloves and start to make a burrito. Hands washed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Under handles on coolers soiled with raw chicken, And breader. employee states handles are for clean gloves and push pedal is for raw use. Handle wiped clean Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Fan covers in walk in cooler

Basic - Missing drain plug at dumpster. Drain plug missing on dumpster outside

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 112-126f in hot holding unit, discarded Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish machine went to 195 during sanitation step

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep station where nuggets are packed. Personal drinks over oven, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Placed on hair net Corrected On-Site

Basic - Missing drain plug at dumpster. At dumpster

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Fan covers in walk in cooler 2) return vents between fryers snd sandwich prep area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep next to Mac cheese station, moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust filled fan on top of ice machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Cases of lettuce stored on floor in front on hand sink, employee moved Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cases of lettuce stored in floor in front of hand sink, moved Corrected On-Site

Basic - Employee drinking in a food preparation or other restricted area. Employee had personal drink cup sitting over chicken breading cooler, moved