SUBWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce (45F - Cold Holding). Lid had been open while making orders. Operator shut lid to bring temperature down. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front line, meatball (112F-147F - Hot Holding). Meatballs at top of pan over fill line at 112F. Meatballs in bottom of pan at 147F. Operator states they stir meatballs every 20 minutes and stirred meatballs to distribute heat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On back storage rack for chemicals, spray bottle of yellowish liquid not labeled. Operator labeled bottle. Corrected On-Site