CHINA ONE

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink up front Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' donut drink On back prep area Warning - From follow-up inspection 2022-08-04: Starbucks drink on prep table. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water not working at handsink upfront Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Bowl In dry rice in rear of kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile near triple sink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler multiple items over foods for customers

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on line

Basic - Food not stored at least 6 inches off of the floor. 1)3 cases of pork shoulder on floor near triple sink. 2)bag of cooked spare ribs stored on floor near reach in 2 door cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in glass cooler upfront over cooked chicken and shrimp

Basic - Reuse of single-service or single-use articles. Plastic jug cut to reuse as a scooper, discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork shoulder stored near triple sink thawing, moved to cooler Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. 37 egg rolls stored in lid of raw chicken box

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooker pork in long white chest freezer, moved Corrected On-Site Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on prep table employee states was out for 1 hour placed back in reach in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken upfront next to fryers, manager states cooked an hour ago no time marking

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in Handsink near back door

Intermediate - No soap provided at handwash sink. Handsink near back door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in back On back prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door stand up freezer in kitchen personal food in shopping bags manager states meatballs for employees and in walk in cooler multiple fishes and bags manager states personal

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Egg rolls stored in cardboard lid from raw chicken box in walk in cooler. Cooked pork stored in same original box of the raw pork it was delivered in

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in 2 door freezer multiple drinks In glass cooler up front opened bottles of water over egg rolls and pork

Basic - Reuse of single-service or single-use articles. Plastic Jug cut and now used as a scooper multiple in restaurant