TASTY'S #2

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, multiple Time/Temperature control for safety foods dated marked for 8 days. Chili 4/20-4/27 and 4/22-4/29; cut lettuce 4/22-4/29; sliced cheese 4/22-4/29. Inspector spoke with kitchen employees about prep day is included in 7 days. Employee began to relabel all containers. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, coleslaw date marked 4/13-4/20.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (44F - Cold Holding). Employee stated during lunch rush he leaves a little cheese out for orders than puts back into cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox hanging on rail above three compartment sink next to utensils. Manager moved bottles, Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened yesterday per manager. Manager added date mark. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brodie W., Tristan W. and Jahson F. training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. Also, multiple certifications missing birthdates. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with beards and not beard guards engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, hood filters have grease build up. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In lobby at condiment station, plastic knife's not all presented with handles first. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At end of cook line, large white tub of sugar not labeled. Employee added label. Corrected On-Site Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without utility approval for such change. Establishment has 88 seats but is only licensed for 60. Seating Change Evaluation Form emailed to establishment for wastewater utility approval (sea ice additional seating is outside fire marshal approval is not required). Form must be completed by establishment and submitted to inspector or district office. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on outside faucet in patio dining area where no hose is attached. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager working during inspection does not have proof of certification.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Trash around shared dumpsters on east side of building. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind dumpster area are on grass/dirt. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area of kitchen. Cover is present and establishment will put cover in place. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Shared dumpster on east side of building.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket in dining area tested 0ppm. Solution discarded and refilled. Tested 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near patio seating where no hose is attached.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer container with bleach tested 200+ppm and is stored next to condiments of ketchup and mustard. Solution removed and discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened two (2) days prior. Manager dated milk. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (bleach).

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Intermediate - No soap provided at handwash sink. Hand washing sink near triple sink. Soap provided. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 60 seats. Inspector counted 88 seats both inside and outside. Inspector provided Seating Change Evaluation Form. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpsters outside of establishment.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind dumpster area are on grass.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter for customer service. Manager turned container around allowing employees to serve guests. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in back storage area of kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink near ice machine in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepper slicer with soiled Hanging a wall near walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup in seasoning on line area, moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near to dishmachine, provided Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on sandwich prep area in front of grill, discarded Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Large clear container labeled flour stored on floor next to reach in freezer in rear employee moved Corrected On-Site

Basic - Light shield damaged/in disrepair. In dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice cream freezer

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on back prep table next to wax paper and clear film wrap, moved Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with red/purple substance, manager labeled degreaser Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, provided hair net Corrected On-Site