ARBY'S RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish not commercially packaged in freezer at end of cook line, manager put raw fish over raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken in food prep area reach in cooler , roast beef (54F - Cold Holding) 2nd temp taken 30 min later 43F. Cheese (46F - Cold Holding) 2nd temp taken 30 min later 37F. Manager moved roast beef and cheese to walk in cooler. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead roach in electrical box on the front line. Manager cleaned up roach. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter

Basic - Floor area(s) covered with standing water. Under hand wash sink next to walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with food debris inside

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on ledge over hand washing sink near front counter does not have lid. Lid and straw placed on drink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter area to side of drink dispenser in drive through area. Interior of cabinet below condiment station in dining area.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On bottom shelf in dry food storage area, tool box and pressure washer stored next to bagged sauces and oil. Tool box and pressure washer moved and stored correctly. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two ladies in kitchen hired 6-23-23

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler

Basic - Old labels stuck to food containers after cleaning. Clear containers on drying rack with

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef 118-127 in hot holding station. Sent to reheat

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped personal drink in handsink

Basic - Food not stored at least 6 inches off of the floor. Bags of mozzarella stills, moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed 100ppms Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef and turkey 48f stacked to high, moved to store correctly to cool down Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multi use cleaner stored on shelf next to warmer and next to slicer Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. No access to business license to show

Basic - Food storage container/container lid cracked or broken. Phu pans for hot holding roast beef cracked

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cutting boards on line, moved Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop resting string side down in mop sink not hanging

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placed on hat and replaced headphones no glove change.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on shift she told to slicer,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over hot holding warmers cabinets

Basic - Employee eating in a food preparation or other restricted area. Employee eating a chicken strip with yellow sauce stored on top of bakerlux oven

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on top of warmer cabinets

Basic - Employee with no hair restraint while engaging in food preparation. Employee on line no hat. Placed on hat Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of marble bread and case of fish Walk in freezer floor

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between line cooler and table for bread toaster

Basic - Old labels stuck to food containers after cleaning. On clear containers on drying rack

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes stored in pick up area

Basic - No Heimlich maneuver/choking sign posted.